Diploma in
Culinary Arts

Year 1

Food Safety and Sanitation
This module covers food safety, including the causes, symptoms, and prevention of foodborne illnesses. You will learn about maintaining cleanliness in food production to prevent contamination, explore food safety management systems like HACCP, and identify common hazards such as biological contaminants. You will also earn a microcredential from the University of Copenhagen.

Introduction to Nutrition
This module introduces you to essential human nutrients like carbohydrates, proteins, fats, vitamins, minerals, and water. It explores the factors shaping food choices, dietary habits, and nutritional outcomes, including social, cultural, economic, and environmental influences. Additionally, it emphasises healthy eating principles such as moderation, variety, and portion control. You will also earn a microcredential from Emory University.

Introduction to Kitchen Management
This module covers the principles of kitchen design and layout optimisation aimed at maximising efficiency and productivity. It emphasises the significance of workflow, strategic equipment placement, and organised station arrangements. Additionally, you will learn about the roles and responsibilities associated with various kitchen positions.

Introduction to Hospitality and Tourism Industry
This module provides an introduction to the hospitality and tourism industry, covering the fundamentals of hotel, restaurant, travel agency, and event planning operations. You will gain an insight into crucial concepts like customer service, marketing strategies, revenue management, and sustainability practices. You will also earn a microcredential from Yonsei University.

Baking and Pastry Arts
This module offers comprehensive training and expert guidance to master the art of baking and pastry making. You will learn essential techniques for crafting a diverse array of baked goods, from bread and pastries, to cakes and desserts. You will also delve into the science behind baking ingredients and their interactions to ensure perfect results.

Essential Cuisine 1
In this introductory module, you will delve into the foundational principles and techniques of cooking. You will acquire essential knife skills, grasp various cooking methods, and understand crucial kitchen safety procedures to establish a robust culinary foundation. You will also explore the significance of ingredient selection, flavour balancing, and recipe execution in the creation of delicious meals. You will also earn a microcredential from the University of Copenhagen.

Introduction to Marketing
In this introductory module, you will delve into the fundamental concepts and principles of marketing. You will explore the role of marketing in business and its influence on consumer behavior and market trends, and gain a better understanding into the marketing mix, including strategies for product, price, place, and promotion. You will also earn a microcredential from IE University.

Mainstream English I
This module encourages interaction with different forms of written and spoken English, covering articles, essays, presentations, and discussions. It aims to enhance reading, writing, listening, and speaking skills in English, emphasising comprehension and communication strategies applicable to academic, professional, and everyday situations. You will also earn a microcredential from RICE University.

Purchasing and Cost Control
You will explore the principles and techniques of control theory in this comprehensive module, and learn about the fundamentals of feedback systems, stability analysis, and control design. You will also earn a microcredential from the University of Copenhagen.

Essential Cuisine 2
In this intermediate-level cooking module, you will elevate your culinary skills and knowledge through advanced techniques and recipes. You will also refine your cooking methods such as searing, braising, roasting, and sautéing to attain optimal flavour and texture in dishes, plus learn the intricacies of timing, seasoning, and flavour balancing to craft harmonious and well-executed meals.

Asian Cuisine
Embark on a journey through the vibrant and diverse culinary tapestry of Asia in this comprehensive module. You will delve into the distinctive flavours, ingredients, and cooking methods of a range of Asian cuisines, encompassing Chinese, Japanese, Indian, Thai, and more. You will also learn the cultural significance and historical influences that have shaped these culinary traditions over time.

Business Communication
You will be taught the principles and practices of effective communication within a business context, learning to communicate professionally and persuasively through various channels, including written, verbal, and nonverbal means. You will also learn to develop skills in business writing, such as crafting emails, memos, reports, and presentations, with an emphasis on clarity, conciseness, and professionalism. You will also earn a microcredential from Macquarie University.

Special Breads & Pastries
In this specialised module, you will explore the art of crafting unique and delectable breads and pastries, gaining insight into the science of fermentation, dough development, and pastry lamination to achieve optimal texture, flavour, and rise. Through hands-on experimentation, you will learn about various fillings, toppings, and decorations to personalise and elevate your creations.

Year 2

Academic Writing and Study Skills
In this module, you will develop essential academic writing skills to excel in college-level coursework by learning effective strategies for researching, planning, drafting, and revising academic papers and essays. You will also earn a microcredential from the University of Colorado Boulder.

Garde Manger
Delve into the art of garde manger, focusing on the cold kitchen and the preparation of cold dishes, while learning techniques for food preservation such as curing, smoking, pickling, and fermentation. Master the intricate art of charcuterie, including crafting terrines, pâtés, sausages, and cured meats, and develop proficiency in the preparation and presentation of hors d'oeuvres, canapés, and appetisers.

Advanced Baking and Pastry Arts
Embark on an advanced exploration of baking and pastry, delving into intricate techniques and recipes, while gaining hands-on experience in recipe development, menu planning, and pastry kitchen management. Develop expertise in bread baking, covering topics such as sourdough starters, artisanal breads, and specialty breads from various culinary traditions worldwide.

Malaysian Cuisine
Embark on a journey through the rich and diverse culinary tapestry of Malaysia in this comprehensive module. Gain insights into the multicultural influences that have shaped Malaysian cuisine, drawing from Malay, Chinese, Indian, and indigenous traditions. Delve into traditional cooking techniques specific to Malaysian cuisine, mastering the art of stir-frying, steaming, grilling, and stewing.

European Cuisine
Embark on a culinary journey through the diverse traditions and regional specialties of several European countries, encompassing France, Italy, Spain, Greece, and more. Delve into the historical influences, signature ingredients, and distinctive cooking techniques that define European cuisine. Uncover the significance of seasonality, freshness, and quality ingredients in European cooking, emphasising their role in flavor enhancement.

Industrial Training
Acquire practical experience and hands-on training within a professional work environment, where theoretical knowledge is applied to real-world tasks and projects under the guidance of industry professionals. Learn to seamlessly adapt to professional norms and expectations, including workplace etiquette, dress code, and professional conduct.

Commercial Kitchen Operations
Delve into different service styles, encompassing fine dining, casual dining, banquet, and buffet service, to understand their nuances and requirements. Recognise the paramount importance of customer service, mastering the art of greeting guests, taking orders, and handling complaints with professionalism and efficiency. You will also earn a microcredential from the University of Copenhagen.

F&B Service Operations
You will explore the essentials of food and beverage service with this focused module, and gain practical skills in managing service delivery, optimising operations, and enhancing customer satisfaction. You will also gain hands-on experience and industry insights to prepare you for success in the dynamic F&B sector. You will also earn a microcredential from Universita Commerciale Luigi Bocconi.

International & Fusion Cuisines
Delve into culinary traditions from across the globe, spanning Asian, Mediterranean, Latin American, and Middle Eastern cuisines. Uncover the principles of fusion cuisine, which entail blending elements from diverse culinary traditions to craft innovative and captivating dishes. You will also earn a microcredential from The Hong Kong University of Science and Technology.

MPU Modules

Appreciation of Ethics and Civilsation
You will study about ethics and civilisation, highlighting their importance in both societal structures and personal growth. You will also reflect on the historical and philosophical roots of civilisation, tracing the development of ethical frameworks within human societies over time.

Integrity and Anti-Corruption
This module covers the basic concepts of corruption including the value of integrity, anti-corruption, forms of corruption, abuse of power in daily activities and organisations as well as ways to prevent corruption. At the end of this module, you will be able to understand the practice of integrity, the concept of corruption, anti-corruption, abuse of power, as well as the prevention of corruption in society and organisations.

New Venture Creation
This module forms the basis for a structured programme, for potential and existing entrepreneurs to capitalise on opportunities to start and grow sustainable businesses that form part of the mainstream economy. Students will learn to tender for business opportunities within both the public and private sectors.

Malay Communication I
In this introductory course, you will explore the basics of Malay language communication. You will develop proficiency in speaking, listening, reading, and writing Malay through interactive lessons and activities. This curriculum covers essential vocabulary, grammar rules, and language structures necessary for effective communication in everyday contexts.

National Language A
In this foundational course, you will delve into the fundamentals of the national language. You will also develop proficiency in speaking, listening, reading, and writing through structured lessons and activities. This curriculum covers essential vocabulary, grammar rules, and language structures necessary for effective communication in diverse contexts.

Community Service
You will learn how to perform a community needs assessment, select a project, solidify financial and logistical plans, map the project, and detail the project plan so that you can implement a high-impact, well-managed community service initiative.