Diploma in
Culinary
Arts
N/1013/4/0117(PA17465)/07/29
Graduate with Dual Credentials
from Malaysia & Switzerland
Earn an internationally recognised Diploma in Culinary Arts from Reliance College and a Higher Diploma in Culinary Arts by Business and Hotel Management School, Switzerland.
Awarded by:Reliance College
Duration:2 years
Pathway:Diploma
Study mode:Full Time
Intakes:January, April, June and August
Assessments:Coursework & Exams
Your Swiss Gateway to Global Culinary Success
Gain global recognition and a competitive edge in the international culinary scene with a dual credential — the Higher Diploma in Culinary Arts awarded by the prestigious Business and Hotel Management School (BHMS), Switzerland.
Ranked #12 Globally
Ranked #12 globally in Hospitality & Leisure Management (QS World University Rankings by Subject 2026).
5-Star Swiss Institution
One of only six schools in Switzerland rated as a five-star institution (QS University Ratings) for its excellent global reputation, diverse international student body, state-of-the-art facilities, high-quality faculty, and high employability rates.
Strong Employer Reputation
Ranked 7th Best Hospitality School for employer reputation – ensuring graduates are in demand worldwide.
The Reliance College Advantage
Discover what sets our Diploma in Culinary Arts apart.
Taught by Award-winning Chefs from the Industry
Learn from experienced chefs who have worked in top hotels and restaurants. Our chefs bring real-world insights into the kitchen, ensuring you’re job-ready from day one.
Globally Recognized & Industry-Ready
Boost your diploma with microcredentials from the world’s best university and industry giants at no extra cost.
Global Internships with Global Brands
Experience global culinary standards through internships at 5-star hotels, resorts, and restaurants across Malaysia and abroad.
Master Diverse Cuisines Through Practical Learning
Master Malay, Chinese, Western, and baking techniques through hands-on kitchen training — gaining the practical skills to thrive in real-world kitchens worldwide.
Experiential Learning
That Goes Beyond the Classroom
Learn in our state of the art kitchen and beyond! From masterclasses with award-winning chefs to outdoor survival cooking, building DIY ovens, and real-world competitions — our students learn by creating, innovating, and competing every step of the way.
Course Modules
Year 1
- Introduction to Hospitality and Tourism Industry (Yonsei University)
- Essential Cuisine 1 (University of Copenhagen)
- Principles of Marketing (IE University)
- Business Communication (Macquarie University)
- Introduction to Kitchen Management
- Baking and Pastry Arts
- Food Safety and Sanitation (University of Copenhagen)
- Mainstream English (RICE University)
- Food & Beverage Cost Control (University of Copenhagen)
- Essential Cuisine 2
- Asian Cuisine
- Introduction of Nurition (Emory University)
- Special Breads & Pastries
Year 2
- Academic Writing and Study Skills (University of Colorado Boulder)
- Garde Manger
- Advanced Baking and Pastry Arts
- Malaysian Cuisine
- European Cuisine
- Commercial Kitchen Operations (University of Copenhagen)
- International and Fusion Cuisines (The Hong Kong University of Science and Technology)
- F&B Service Operations (Università Bocconi)
- Industrial Training
MPU Modules
- Appreciation of Ethics and Civilisation (Malaysian students)
- Malay Communication 1 (International students)
- National Language A
- New Venture Creation
- Integrity and Anti-Corruption
- Community Service
Global Internship Opportunities
Step into real-world kitchens, build global connections, and graduate with the confidence to thrive anywhere in the culinary world.
Our students become part of a growing global alumni network, now working in renowned hospitality brands across countries like the UAE, Maldives, Thailand, Hong Kong, and beyond.
The Fastest & Smartest Way
to a Culinary Career
-
1Start Here
- SPM
- O-Level
- (or equivalent)
-
2Pre-University
- Diploma in Culinary Arts, Reliance College
-
3Undergraduate
Bachelor of Arts in Culinary Arts, Validated and awarded by Robert Gordon University (UK) and BHMS.
- Culinary Arts
- Hotel Management
- Events Management
- Tourism Management
-
4Postgraduate & Professional
- MBA
- MBA Digital Transformation
- MBA Digital Marketing
- View more courses
-
Kick Start
Your Dream
Culinary Career
Career Opportunities
With global internship opportunities, hands-on training by award-winning chefs, and guaranteed job placement via www.hoteljobs.my, this diploma prepares you for exciting careers in the culinary world from fine dining and pastry arts to food entrepreneurship and beyond.
Commis Chef
Start your career in professional kitchens, preparing ingredients and assisting with cooking across various cuisines.
Sous Chef / Chef de Partie
Advance into supervisory roles where you manage kitchen sections and lead junior staff.
Pastry Chef / Baker
Specialise in pastries, desserts, artisan bread, and bakery operations.
Food Stylist
Combine culinary creativity with aesthetics to present food for media, branding, and photography.
Catering & Banquet Chef
Plan and execute large-scale food preparation for events, hotels, and catering businesses.
Kitchen Manager
Oversee kitchen operations, inventory, team coordination, and quality control in F&B establishments.
Food Entrepreneur
Launch your own restaurant, café, bakery, or food-based brand with both culinary and business know-how.
Culinary Educator / Demonstrator
Share your expertise through teaching, workshops, or product demonstrations.
About The Course
How Do I Get In?
- SPM: 3 credits, or
- UEC: Grade B in 3 subjects, or
- O-Level: Grade C in 3 subjects, or
- STPM: Grade C in 1 subject, or
- Other qualification recognised by the Ministry of Higher Education
What Will I Get?
- 2 sets of chef uniforms
- Knife set
- Access to Coursera & LinkedIn Learning throughout your study
- Guaranteed job placement via www.hoteljobs.my
Programme Fees
Examination Structure
The assessment structure comprises the following components:
Exemption & Programme Pathways
Financial Support
Find out about scholarships, PTPTN loans, EPF withdrawals, EZ payment plans and 0% instalment plans and how you can apply.
Find out moreFAQs
about the Diploma in Culinary Arts
What careers can I pursue after completing the Diploma in Culinary Arts?
You can pursue careers in the culinary and hospitality industry, including roles such as:
- Commis Chef, Chef de Partie, Sous Chef, or Executive Chef
- Pastry Chef or Baker
- Catering Manager or Banquet Manager
- Food Stylist or Product Development Chef
- Restaurant Manager or Food Entrepreneur
The skills gained in this program prepare you for diverse opportunities in the culinary arts, food service, and hospitality sectors.
Are there career opportunities beyond the kitchen?
Yes! You can explore roles in:
- Food media (food writer, food photographer)
- Culinary education
- Hospitality management
- Food consultancy
How does the diploma support aspiring entrepreneurs?
The programme covers key business aspects, including:
- Menu planning
- Cost control
- Entrepreneurship
These subjects equip you with the skills to manage your own cafés, catering businesses, or food trucks.
What are the long-term career prospects in the culinary industry?
With experience, you can progress to:
- Executive Chef
- Corporate Chef
- Restaurant owner or chain operator
The culinary industry also offers international career mobility, providing opportunities to work in renowned establishments worldwide.
Is there an internship requirement?
Yes, the programme includes industrial training. This is typically conducted in the final semester and provides students with real-world kitchen experience in hotels, restaurants, or food service establishments.
How long is the duration of the programme?
The Diploma in Culinary Arts is a 2-year full-time programme. This includes both academic semesters and the internship placement.
Is financial support available?
Yes, students may apply for various forms of financial assistance, such as:
- PTPTN Loan (National Higher Education Fund)
- EPF Withdrawal (Account 2)
- Monthly instalment payment plans: These options are subject to eligibility criteria and approval.
Are there any scholarships available?
Yes, there are scholarships available based on your SPM/O-Levels results.